This week we’re in Charleston, South Carolina, where we started with multi-course magnificence at McCrady’s. Today things are much more down to earth, or rather down to sea: Nana’s Seafood & Soul serves fresh seafood out of a tiny storefront on Line Street, with homegrown preparations of crab, shrimp, and more. Mother/son team Kenyatta and Carolyn McNeil stuffed us full of incredible food, most served on Styrofoam instead of china.
Visit The A.V. Club: http://avclub.com
Like The A.V. Club on Facebook: http://www.fb.com/avclubpage
Follow The A.V. Club on Twitter: http://www.twitter.com/theavclub